In this season of cicadas, I return to Chengdu. Fresh sweet potato leaves, pumpkin tips, fat balsam pear, loofah The morning market in the lane is full of pleasant fresh green. But we must say that the most wonderful food in summer is Maodou. My... ...
Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...
Chongqing spicy chicken. Actually it's an improved version. But I think it's more northern. It's very appetizing. It's super spicy. It's full of color, flavor and taste.
It's also very q-shaped to make fish balls by yourself. It's delicious. Keep records. Another private dish
I haven't eaten fish for a few days. I like the taste of winter food very much. Today, I'd like to make an innovation to steam fish with winter food for fragrance. It's very delicious. Let's talk about it here. All the dishes I cook are in kind.... ...
The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -
This year's Mid Autumn Festival family feast. Said good husband to do. He's from Shanghai. They say that Shanghai men can cook. I haven't felt it yet. Let him miss today.
This dish is very homely, but the modified version of potato is more sweet, soft and waxy, and it is not easy to dissolve in the soup. Secret? Look down.
In addition to ensuring the high quality of materials, you can also avoid adding chicken powder monosodium glutamate. As long as you do it with your heart and add some creativity, you can also make delicious dishes.
The milk goes into the egg. It increases the smoothness of the egg. The taste of shrimp also goes into the egg. Try it.
At first, I knew that fried rice cakes should be from the overwhelming Korean dramas in junior high school. Later, when I really ate spicy rice cakes, I really didn't feel delicious. On the contrary, when I went to Zhejiang for internship, I ate... ...
When it comes to pot meat, no one in the Northeast knows. It's really crispy outside and tender inside. It's sweet and sour and crispy. The saliva stayed. There are many Northeast restaurants all over the country. They all have this dish. Many N... ...
Shiitake mushroom is delicious, fragrant and nutritious. It is known as the Queen of plants . Shiitake mushroom is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sun exposure), sweet and smooth. Fresh Lentinus ... ...
Extinction pig's hoof is the same series as enchanting chicken's wings and lethal baby chops. Ha ha. It's delicious without friends. Why is it called extinct pig's hoof? Because as soon as it's on the table, it's eaten. It's all extinct....
I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...
As the saying goes, eating radish in winter and ginger in summer is the season of making radish again. The weather in Guangzhou is also turning cold. The feeling of autumn. Suddenly I want to eat radish. Usually, eating radish is stir fried or s... ...
I wanted to make chicken wings of coke. I can't have any more coca. Suddenly, I had an idea. I thought of rose sauce. If I put the aroma of rose into chicken wings, it must be delicious. It has a wonderful taste. The fragrance of rose and the sw... ...